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Taqueria El Torito - Mâncare Mexicană București Menu

Taqueria El Torito - Mâncare Mexicană București menu gallery

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At Taqueria El Torito - Mâncare Mexicană București, the menu reads like a full dive into Mexican street food and comfort classics, balancing bold flavors with generous portions and plenty of variety. The starters section highlights items such as Taquitos Tinga, Queso Fundido, Nachos De Tinga, Guacamole, and Totopos, setting a rich, shareable tone right from the beginning. A wide selection of Salsas including Salsa Avocado, Salsa De Chipotle, Salsa Habanero, and Salsa De Cacahuate adds heat and depth for every preference.

The centerpiece is clearly the oversized Burrito Gigante, available in versions like Burrito Vegetariano 1kg, Burrito De Machaca 1kg, and Burrito De Carnitas 1 Kg, emphasizing indulgence and hearty appetite. The Tacos Chingones line, featuring Verduras, Cochinita, Machaca, Tinga De Pollo, and Tacos De Arrachera, keeps things traditional yet varied, while soups like Pozole, Sopa Azteca, and Caldo De Pollo bring a comforting, homestyle touch.

For mains, the Especialidades stand out with dishes like Lomo De Res, Costillas Grandes, Tamales Pollo, Alambre De Camarones, and Alambre De Arrachera, all leaning into bold, grilled Mexican flavors. The menu also includes plenty of shareable options such as Tacos Combo, Quesadilla Combo, Platou Combo Carne, and larger Plates Fiesta like Combo Mix (5 Personas) and Combo Tacos (5 Persoane), making it ideal for groups.

Lighter choices appear in salads like Primavera, Avocado Y Tono, and Nopales, alongside sides such as Frijoles, Papas Fritas, Tortillas De Maiz, and Jalapenos. The Quesadillas section features crowd-pleasers like Quesadilla De Chorizo, Quesadilla De Tinga, and Quesadilla Champignones.

To finish, desserts such as Churros, Lava Cake, and Mango Cheesecake add a sweet contrast, while drinks range from Sunburn Margarita, Blue Margarita, and Carafe Margarita to beers like Corona Extra, Stella Artois, and Leffe Blonde, plus wines including Recas Pinot Grigio and Terra Argenta Malbec, rounding out a menu that feels both festive and abundant.